Joanne Hollander's suggestions, observations and a few anecdotes about food and eating today:
January 19, 2015 by Melissa Montovani

5 Things that Happened in 2014 and 2015 PlansThe New Year is a time to set goals and resolutions for what you, personally, or in our case, as a company, want to accomplish in the 365 days ahead. However, it’s also a time to reflect on what happened in the previous year and to be thankful for the good things that you’ve been through.

For Soyummi, and in particular, for COGO Coconut Milk Smoothies, 2014 was a great year. Here are five reasons why:

5. Soyummi Puddings and COGO Coconut Milk Smoothies were added to additional store shelves in the US and Canada with both new brokers who have decided to represent us and those who have believed in our brands for some time.

4. We showed our products at several industry, trade shows, and demos and received lots of great customer and industry feedback. Yay!

3. Launched COGO Coconut Milk Smoothies in Canada for the first time.

2. Chai COGO Coconut Milk Smoothie was featured on Food NetworkCanada’s Food Factory, which was very exciting to the Soyummi team. Do you want to know what’s even better? We got tons of emails from people across Canada who not only thought COGO sounded healthy and delicious, but also were interested in either learning where to buy it or asking if we can ship them a case.

1. As always, 2014 proved that we have the best customers, the kind who go out of their way to tell us how thankful they are that our products are available on the market. Is it any wonder that we can’t thank them — YOU — enough?

As the days, weeks, and months of 2015 unfold, we’re hoping to get COGO Coconut Milk Smoothies into the Ontario and Western Canada and US markets, and to strengthen our distribution throughout the province of Quebec and the Eastern US. And who knows, we might have some other big things planned…you’ll just have to wait and see!

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Joanne Hollander is the founder of Soyummi Foods and a food expert, who still loves to spend time experimenting in her kitchen. A strong proponent of healthy and natural eating, Joanne shares suggestions, observations and a few anecdotes about food and eating today.

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