Joanne Hollander's suggestions, observations and a few anecdotes about food and eating today:
February 14, 2012 by Melissa Montovani

Spice Up Your Valentine's Day With These Vegan RecipesLove is in the air, so even if there is still some snow on the ground where you live, Valentine’s Day is a time to celebrate. But that doesn’t mean you need to go all out with an expensive dinner, dozens of roses, or the proverbial box of chocolates. Whether a night on the town just isn’t in the budget right now or you and your significant other prefer a more intimate affair, you’d do very well with any one of these delicious gluten free, vegan recipes, candlelight, and maybe a bottle of wine.

Check out these Valentine’s Day recipes and get ready for the sparks to fly:

Whether you think Italian, Thai, Indian, Eastern European, Japanese, or some other type of flavorful meal, this range of easy vegan recipes is sure to spark the Valentine’s Day meal planner in you and maybe a little more.




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Joanne Hollander is the founder of Soyummi Foods and a food expert, who still loves to spend time experimenting in her kitchen. A strong proponent of healthy and natural eating, Joanne shares suggestions, observations and a few anecdotes about food and eating today.





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