At Soyummi we approach all our new products the same way, we focus on health and great taste.

Core principles — All our products are lactose, dairy and gluten free. Equally important all our foods are made from organic and natural ingredients and are naturally sweetened.

Top quality facilities — We produce all our products in top of the line independently certified manufacturing facilities located in North America. All our facilities are certified organic, vegan and kosher.

Minimal processing — We ensure our products and their ingredients remain in their natural beneficial state by limiting the transformation involved in the preparation process and where cooking is required, by keeping temperatures and times as low as possible. We do not subject our products to sterilization techniques, such as ultra–high temperatures (UHT), that knock out precious nutrients in order to secure what we believe is an unnaturally long shelf life for real food.